Eggs

A world renowned chef takes on America"™s favorite food. Eggs are increasingly popular today, thanks to low-carb and high-protein trends. This elegantly produced full-color book includes 120 recipes, information on buying, storing, and using eggs, and step-by-step explanations of 20 classic culinary techniques for cooking with eggs. Recipes range from standbys like Eggs Benedict and Hollandaise Sauce to acclaimed chef Michel Roux"™s original recipes featuring new flavor combinations or lighter, simpler cooking styles. Includes 150 gorgeous color photographs.